Dogfish Head Punkin Ale Float

Name: Dogfish Head Punkin Ale Float
Yield: 4
Ingredients: 1/2 cup heavy cream; 1 tablespoon sugar; 1 teaspoon ground cinnamon; 1 pint vanilla ice cream; 2 12 ounce bottle Dogfish Head Punkin Ale; 4 gingersnaps, crumbled

Author:
Updated:: Jul 12, 2017
Original:: Dec 28, 2011

4Servings

Ingredients

1/2 cup heavy cream
1 tablespoon sugar
1 teaspoon ground cinnamon
1 pint vanilla ice cream
2 12 ounce bottle Dogfish Head Punkin Ale
4 gingersnaps, crumbled

Preparation

Using an electric mixer with a whisk attachment, whip the cream, sugar and cinnamon until blended. Scoop the ice cream into 4 highball glasses and add half a bottle of beer to each glass. Top with the whipped cream and gingersnaps.