Dogfish Head Punkin Ale Float
- 4Servings
Ingredients
- 1/2 cup heavy cream
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- 1 pint vanilla ice cream
- 2 12 ounce bottle Dogfish Head Punkin Ale
- 4 gingersnaps, crumbled
Preparation
Using an electric mixer with a whisk attachment, whip the cream, sugar and cinnamon until blended. Scoop the ice cream into 4 highball glasses and add half a bottle of beer to each glass. Top with the whipped cream and gingersnaps.
