Keep a jar of this flavor-packed blend in your spice cabinet. It’ll keep for 6 months, but it probably won’t last that long because you’ll be sprinkling it on everything: steamed veggies, popcorn, hard-boiled eggs, avocado toast….

Rachael Ray Every Day

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Recipe Summary

Yield:
Makes about 2 tbsp.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir all the ingredients. Store in an airtight container at room temperature for up to 6 months.

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