DIY Nachos Bar

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    diy nachos bar
    • 6Servings

    Ingredients

    • 1 16 ounce bag tortilla chips
    • 3 cups shredded cheddar
    • 3 cups crumbled Cotija
    • 6 slices bacon, cooked and crumbled
    • 2 links fresh chorizo, cooked and crumbled
    • Sour cream
    • Pico de gallo
    • Sliced scallions

    Preparation

    Layer chips, cheeses and meats on individual ovenproof plates; grill or bake at 350 degrees until cheese melts, 5 minutes. Serve with remaining toppings.