DIY Nachos Bar
- 6Servings
Ingredients
- 1 16 ounce bag tortilla chips
- 3 cups shredded cheddar
- 3 cups crumbled Cotija
- 6 slices bacon, cooked and crumbled
- 2 links fresh chorizo, cooked and crumbled
- Sour cream
- Pico de gallo
- Sliced scallions
Preparation
Layer chips, cheeses and meats on individual ovenproof plates; grill or bake at 350 degrees until cheese melts, 5 minutes. Serve with remaining toppings.
