DIY Nachos Bar

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diy nachos bar
  • 6Servings

Ingredients

  • 1 16 ounce bag tortilla chips
  • 3 cups shredded cheddar
  • 3 cups crumbled Cotija
  • 6 slices bacon, cooked and crumbled
  • 2 links fresh chorizo, cooked and crumbled
  • Sour cream
  • Pico de gallo
  • Sliced scallions

Preparation

Layer chips, cheeses and meats on individual ovenproof plates; grill or bake at 350 degrees until cheese melts, 5 minutes. Serve with remaining toppings.