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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash and dry apples. Insert a wood ice pop stick, skewer or chopstick into the stem end of each.

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  • In a microwavable bowl, combine caramels with 2 tbsp. water. Microwave on high in 30-second intervals for 2 1/2 to 3 minutes, stirring often, until melted.

  • Dip apples into the caramel to coat; transfer to a greased, wax paper-lined baking sheet or liners. Chill for 1 hour. Let stand 15 minutes before serving.

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