Dip-Stuffed Burgers

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dip stuffed burgers
  • 2Servings


  • Dip
  • 3/4 pound ground beef
  • 1 tablespoon oil


On a plate, freeze two 1-tbsp. dollops of dip until solid. Season ground beef; form into 2 balls. Seal dip inside meat and shape into patties. In skillet, cook patties in oil over medium-high to desired doneness (don't press on the patties), about 8 minutes per side. Serve on buns with toppings.