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Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On a plate, freeze two 1-tbsp. dollops of dip until solid. Season ground beef; form into 2 balls. Seal dip inside meat and shape into patties. In skillet, cook patties in oil over medium-high to desired doneness (don't press on the patties), about 8 minutes per side. Serve on buns with toppings.

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