- 3/4 pound ground beef
- 1 tablespoon oil
On a plate, freeze two 1-tbsp. dollops of dip until solid. Season ground beef; form into 2 balls. Seal dip inside meat and shape into patties. In skillet, cook patties in oil over medium-high to desired doneness (don't press on the patties), about 8 minutes per side. Serve on buns with toppings.