Dilly Egg Salad Pitas

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Dilly Egg Salad Pitas
  • Prep Time
  • 4Servings

Ingredients

  • 6 hard-boiled eggs, chopped
  • 1/4 chopped celery
  • 1/4 nonfat Greek yogurt
  • 2 chopped scallion
  • 1 chopped fresh dill
  • 1 lemon zest plus 1 tbsp. juice
  • 1 whole-grain mustard
  • 2 6-inch whole-wheat pitas, halved
  • 4 Bibb lettuce leaves
  • 3 radishes, thinly sliced

Preparation

In a medium bowl, slightly mash the eggs with a fork. Stir in the next 6 ingredients; season with salt and pepper. Stuff pitas with lettuce, egg salad and radishes.