Dill Tabbouleh

    Cooked bulgur, fresh veggies, and citrus juice make up this fresh, light salad.
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    Dill Tabbouleh Salad Recipe

    Recipe by Mike Solomonov

    Start to Finish: 45 minutes

    Servings: 8

    Ingredients

    • 1 cup fine bulgur

    • Kosher salt

    • 2 large bunches fresh dill, chopped (about 4 cups)

    • 1 red onion, finely chopped (about 2 cups)

    • 1/4 cup fresh lemon juice (from about 1 lemon), plus more to taste

    • 1/4 cup olive oil, plus more to taste

    Preparation

    In a small saucepan, bring 2 cups water to a simmer. In a large bowl, add the bulgur and a pinch of kosher salt. Stir the hot water into the bulgur. Cover tightly and let stand until the bulgur softens, about 30 minutes. Mix in the dill, onion, 1/4 cup lemon juice, 1/4 cup oil, and 2 tsp. salt. Add more lemon juice, oil, and salt to taste.