Deviled Eggs with Shrimp

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Deviled Eggs with Shrimp
  • Prep Time
  • 6Servings


  • 12 hard-boiled eggs, halved
  • 1/3 pound frozen cooked shrimp, thawed and chopped
  • 1/3 cup mayonnaise
  • 1/4 cup greek-style yogurt
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • Salt


Remove the egg yolks from the egg whites and place in a bowl. Mash the yolks and stir in the shrimp, mayonnaise, yogurt, dill and lemon juice; season with salt.

Spoon the yolk mixture into the egg white halves.