Deviled Eggs with Shrimp - Rachael Ray Every Day

    Deviled Eggs with Shrimp

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    Deviled Eggs with Shrimp
    • Prep Time
    • 6Servings

    Ingredients

    • 12 hard-boiled eggs, halved
    • 1/3 pound frozen cooked shrimp, thawed and chopped
    • 1/3 cup mayonnaise
    • 1/4 cup greek-style yogurt
    • 1 tablespoon finely chopped fresh dill
    • 1 tablespoon fresh lemon juice
    • Salt

    Preparation

    Remove the egg yolks from the egg whites and place in a bowl. Mash the yolks and stir in the shrimp, mayonnaise, yogurt, dill and lemon juice; season with salt.

    Spoon the yolk mixture into the egg white halves.