Give this classic appetizer a colorful facelift with vibrant pink peppercorns.

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Credit: Photography by Christopher Testani

Recipe Summary test

total:
30 mins
Yield:
Makes 24 deviled eggs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl, mix mayonnaise, 2 tbsp. chives, 1 tsp. pink peppercorns, and lemon zest and juice; season. Spread mayonnaise on egg halves. Garnish with microherbs, remaining chives, and peppercorns. Garnish with sea salt.

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