Deviled Egg Toasts

    To make your toasts Insta-worthy, put paprika in a fine-mesh sieve so you get a pretty, even dusting.
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    Deviled Egg Toasts

    Recipe by Laura Rege

    Start to Finish: 10 minutes

    Servings: Makes 4 Toasts

    Ingredients

    • 1/2 cup mayonnaise

    • 2 tbsp. whole-grain mustard

    • 4 slices rustic bread, toasted

    • 8 hard-boiled eggs, chopped

    • 6 cornichons, chopped

    • paprika and small sprigs of fresh dill, for garnish

    Preparation

    In bowl, whisk mayonnaise and mustard; season. Spread on toasts. Top with eggs and cornichons. Dust with paprika. Top with dill.