Deviled Egg Toasts

To make your toasts Insta-worthy, put paprika in a fine-mesh sieve so you get a pretty, even dusting.
Publish date:
Deviled Egg Toasts

Recipe by Laura Rege

Start to Finish: 10 minutes

Servings: Makes 4 Toasts


  • 1/2 cup mayonnaise

  • 2 tbsp. whole-grain mustard

  • 4 slices rustic bread, toasted

  • 8 hard-boiled eggs, chopped

  • 6 cornichons, chopped

  • paprika and small sprigs of fresh dill, for garnish


In bowl, whisk mayonnaise and mustard; season. Spread on toasts. Top with eggs and cornichons. Dust with paprika. Top with dill.