Deviled Egg Cups

Author:
Publish date:
deviled egg cups
  • 15Servings

Ingredients

  • 1 box (1.9 oz.) mini phyllo shells, such as Athens
  • 4 hard-boiled eggs
  • 2 tablespoons mayo
  • 2 teaspoons fresh lemon juice
  • Hot smoked paprika

Preparation

Crisp shells in 350° oven for 5 minutes; let cool. In food processor, puree eggs, mayo and lemon juice; season. Fill shells with egg mixture; sprinkle with paprika.