Deviled Egg Cups

Name: Deviled Egg Cups
Yield: 15
Ingredients: 1 box (1.9 oz.) mini phyllo shells, such as Athens; 4 hard-boiled eggs; 2 tablespoons mayo; 2 teaspoons fresh lemon juice; Hot smoked paprika

Author:: Rachael Ray Every Day
Updated:: Dec 7, 2017
Original:: Apr 24, 2012

15Servings

Ingredients

1 box (1.9 oz.) mini phyllo shells, such as Athens
4 hard-boiled eggs
2 tablespoons mayo
2 teaspoons fresh lemon juice
Hot smoked paprika

Preparation

Crisp shells in 350° oven for 5 minutes; let cool. In food processor, puree eggs, mayo and lemon juice; season. Fill shells with egg mixture; sprinkle with paprika.