Rachael Ray Every Day

Gallery

Recipe Summary

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving 1 cup of the pasta cooking water.

    Advertisement
  • While the pasta is working, in a large skillet, heat the EVOO, 3 turns of the pan, over medium heat. Add the shallots, celery, chile, garlic, thyme, paprika, salt and pepper. Cook until the veggies are tender, 5 minutes. Add the parsley, hot sauce and lemon zest. Stir in the vermouth and cook to reduce for 1 minute. Add the lemon juice. Stir in the butter to melt. Add the crabmeat and heat through.

  • Toss the pasta with the crab and reserved pasta cooking water. Top with the scallions.

Advertisement