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Recipe Summary test

prep:
25 mins
cook:
30 mins
total:
55 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees. In a large skillet, cook the garlic in the EVOO over medium-low until golden, 3 minutes. Transfer to a cutting board; finely chop. Add the breadcrumbs and the lemon zest to the skillet; toss to coat in the garlic oil. Cook over medium-low until golden, 5 minutes.

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  • In a bowl, mix the artichoke hearts, spinach, cream cheese, Parmesan, onion, mayonnaise, lemon juice and chopped garlic; season. Spread in a 10-inch foil-lined baking dish; top with the breadcrumbs. Bake until dark golden, 30 minutes. Serve with baguette slices.

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