- 3/4 cup heavy cream
- 1/4 cup sugar
- 1 egg
- 2 cups cubed leftover biscuits
- 1/3 cup chopped dark chocolate
- 1/3 cup chopped dried cherries
Mix cream, sugar and egg. Combine dry ingredients; divide among four 4-oz. ramekins; pour in cream mixture. Place in 9-by-13-inch baking dish; add hot water to come halfway up sides of ramekins. Bake at 325 degrees until set, 30 minutes.