Dark and Stormy-ish

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dark and stormy ish
  • 1Servings


  • 1 1/4 ounces mezcal
  • 1/2 ounce fresh grapefruit juice
  • 1/2 ounce brown-sugar simple syrup
  • 1/4 ounce fresh lime juice
  • 2 ounces ginger beer
  • Lime wedge
  • Grapefruit wedge


In a cocktail shaker filled with ice, shake first 4 ingredients until cold. Pour over ice in a highball glass and top with ginger beer. Garnish with lime and grapefruit wedges.