Dark and Stormy

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Dark and Stormy
  • Prep Time
  • 1Servings


  • Ice cubes
  • 1/2 lime
  • 3 ounces dark rum
  • Ginger beer
  • Fresh ginger sticks (see left)


Fill a pint glass three-quarters full of ice, squeeze in all the juice from the lime half, then drop the rind into the glass. Add the rum and fill with the ginger beer. Garnish with the ginger sticks.