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Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook shells in boiling, salted water; drain and rinse. Pulse tofu in food processor with oregano and lemon juice; season to taste; fill shells. Spread half marinara in 9-by-13-inch baking dish and place shells on top; add remaining sauce. Cover and bake at 350 degrees , 25 to 30 minutes.

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