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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the yogurt, lemon juice, curry powder, honey, turmeric and cardamom; sprinkle with cinnamon, then whisk in the EVOO. Season with salt and pepper.

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  • Add the chicken, grapes, scallions and almonds to the dressing and toss to coat. Serve with the naan.

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