Curried Tofu Scramble

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    Curried Tofu Scramble
    • 4Servings

    Ingredients

    • 1 tablespoon canola oil
    • 2 scallions, sliced
    • 12 ounces extra-firm tofu, pressed dry, then crumbled
    • 1 1/2 teaspoons curry powder
    • 3 tablespoons mango chutney
    • 1/4 cup cilantro

    Preparation

    In nonstick skillet, heat oil over medium-high. Cook scallions 2 minutes. Stir in tofu and curry powder. Cook, without stirring, 4 minutes. Season. Top with chutney and cilantro.