Curried Tilapia with Cilantro Sauce
- Serves 4Servings
Ingredients
- 2 tsp. curry powder
- 2 tsp. flour
- 4 tilapia fillets (6 oz. each)
- 1/4 cup olive oil
- 2 cups (packed) fresh cilantro
- 2/3 cup salsa verde
- 2 tbsp. fresh lime juice
- 2 tsp. minced fresh ginger
- 2 tsp. honey
Preparation
In bowl, mix curry and flour; season. Season fish; coat in flour. In skillet, heat oil over medium-high; cook fish until opaque in center, 3 minutes per side. Puree remaining ingredients for sauce; season.