Curried Tilapia with Cilantro Sauce

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curried tilapia with cilantro sauce

Recipe by Selma Brown Morrow

  • Serves 4Servings


  • 2 tsp. curry powder
  • 2 tsp. flour
  • 4 tilapia fillets (6 oz. each)
  • 1/4 cup olive oil
  • 2 cups (packed) fresh cilantro
  • 2/3 cup salsa verde
  • 2 tbsp. fresh lime juice
  • 2 tsp. minced fresh ginger
  • 2 tsp. honey


In bowl, mix curry and flour; season. Season fish; coat in flour. In skillet, heat oil over medium-high; cook fish until opaque in center, 3 minutes per side. Puree remaining ingredients for sauce; season.