Curried Shrimp with Pineapple

Name: Curried Shrimp with Pineapple
Yield: 8
Ingredients: 1/4 cup extra-virgin olive oil; 2 chopped garlic cloves; 4 teaspoons grated ginger; 1 tablespoon chopped cilantro, plus more for topping; 2 teaspoons ground cardamom; 2 teaspoons ground turmeric; 2 teaspoons curry powder; 1 pound large peeled shrimp; 1 pineapple; Salt

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Dec 28, 2011

8Servings

Ingredients

1/4 cup extra-virgin olive oil
2 chopped garlic cloves
4 teaspoons grated ginger
1 tablespoon chopped cilantro, plus more for topping
2 teaspoons ground cardamom
2 teaspoons ground turmeric
2 teaspoons curry powder
1 pound large peeled shrimp
1 pineapple
Salt

Preparation

In a bowl, combine 1/4 cup extra-virgin olive oil, 2 chopped garlic cloves, 4 teaspoons grated ginger, 1 tablespoon chopped cilantro and 2 teaspoons each ground cardamom, ground turmeric and curry powder. Add 1 pound large peeled shrimp; toss to coat. Preheat a grill to medium-high. Cut 1 pineapple into cubes. Thread the shrimp and pineapple onto eight 12-inch skewers; season with salt. Grill, turning once, for 4 to 5 minutes. Top with chopped cilantro.