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Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cast-iron skillet over medium-high, cook lamb, bone side up, in 1 tbsp. EVOO until browned, 6 minutes. Roast in oven at 450 degrees , bone side down, about 12 minutes for medium-rare. In blender, puree remaining ingredients. Transfer sauce to saucepan and boil 2 minutes; season. Serve with lamb.

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