Curried Chicken & Carrot Salad Sandwiches

A great use for leftover rotisserie chicken.
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Curried Chicken & Carrot Salad Sandwiches

Recipe by Jenny Dorsey

Start to Finish: 15 minutes

Servings: Makes 4 Sandwiches

Ingredients

  • 1/4 cup mayonnaise

  • 2 tbsp. EVOO

  • 1/2 shallot, chopped

  • 1 1/2 tsp. caraway seeds

  • 1 1/2 tsp. curry powder

  • 1/2 tsp. fresh lemon juice

  • 1 small clove garlic, chopped

  • 3 cups shredded rotisserie chicken

  • 2 cups shredded carrots

  • 4 sandwich rolls

  • 2 tbsp. chopped fresh dill

Preparation

In bowl, whisk first 7 ingredients. Toss with chicken and carrots; season. Divide among roll bottoms. Top with dill and roll tops.