This is more than your average salad.

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Credit: Photography by Sarah Ann Ward

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

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  • On baking sheet, toss cauliflower with 3 tbsp. oil; season. Roast at 450° until browned, 15 minutes. In bowl, whisk remaining oil with vinegar, shallots and curry; season. Toss with remaining ingredients; season.

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