Curried Cauliflower Salad - Rachael Ray Every Day

    Curried Cauliflower Salad

    This is more than your average salad.
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    Curried Cauliflower Salad

       

    • 4Servings

    Ingredients

    • 2 1/2 lbs. cauliflower florets
    • 6 tbsp. olive oil
    • 1 tbsp. plus 1 1/2 tsp. red wine vinegar
    • 1 tbsp. finely chopped shallots
    • 1 tbsp. curry powder
    • 2 cups arugula
    • 1 cup cooked quinoa
    • 3 tbsp. raisins
    • 1/4 cup fresh mint, torn

    Preparation

    On baking sheet, toss cauliflower with 3 tbsp. oil; season. Roast at 450° until browned, 15 minutes. In bowl, whisk remaining oil with vinegar, shallots and curry; season. Toss with remaining ingredients; season.