Curried Cauliflower Salad

This is more than your average salad.
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Curried Cauliflower Salad

   

  • 4Servings

Ingredients

  • 2 1/2 lbs. cauliflower florets
  • 6 tbsp. olive oil
  • 1 tbsp. plus 1 1/2 tsp. red wine vinegar
  • 1 tbsp. finely chopped shallots
  • 1 tbsp. curry powder
  • 2 cups arugula
  • 1 cup cooked quinoa
  • 3 tbsp. raisins
  • 1/4 cup fresh mint, torn

Preparation

On baking sheet, toss cauliflower with 3 tbsp. oil; season. Roast at 450° until browned, 15 minutes. In bowl, whisk remaining oil with vinegar, shallots and curry; season. Toss with remaining ingredients; season.