This colorful in-season dip deserves a place on your party table.

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Credit: Photography by Christopher Testani

Recipe Summary test

total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium skillet, cook first 4 ingredients in 2 tbsp. oil over medium heat, stirring often, until soft, about 15 minutes; season. Transfer to food processor. Puree with beans, 5 tbsp. oil, and 2 tbsp. water; season. Transfer dip to bowl. Drizzle with remaining 1 tbsp. oil. Garnish. Serve with veggies.

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