Pineapple-Cucumber Salad

Name: Pineapple-Cucumber Salad
Total time: 20 min
Yield: 4 to 6
Ingredients: ⅓ cup finely chopped crystallized ginger; ¼ cup finely chopped shallots; 2 tbsp. seasoned rice vinegar; 2 tbsp. EVOO; 4 tsp. finely chopped jalapeño chile; 2 tsp. toasted sesame oil; 4 oz. mixed greens (about 8 cups); 4 cups chopped fresh pineapple (from about 1/2 whole pineapple); 4 Persian cucumbers, sliced; 1 avocado, chopped

Be the first to rate & review!

Halfway between a fruit salad and a regular salad, this bright side dish is a great way to sweeten up your supper.

By Rachael Ray Every Day

Rach's 30-Minute Meals for Summer

The Great American Road Trip

Meet "Soul Food Scholar" Adrian Miller

Pineapple-Cucumber Salad

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Pineapple-Cucumber Salad

Account

Pineapple-Cucumber Salad

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Pineapple-Cucumber Salad