Cucumber Salad with Dill Sour Cream

Cucumber Salad with Dill Sour Cream
  • Prep Time
  • 8Servings


  • 5 cucumbers (about 2 1/2 pounds)peeled, halved lengthwise, seeded and sliced on an angle 1/4 inch thick
  • Salt and pepper
  • 1 1/2 cups sour cream
  • 1/4 cup apple cider vinegar
  • 1/4 cup finely chopped fresh dill
  • 1 1/2 teaspoons sugar
  • 1 small red onion, thinly sliced


In a colander set over a bowl, toss the cucumbers with 2 teaspoons salt. Let drain for at least 1 hour and up to 3 hours.

In a large bowl, whisk together the sour cream, apple cider vinegar, dill and sugar. Add the drained cucumbers and the onion and toss. Season with pepper.