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Recipe Summary test

prep:
10 weeks 5 days
total:
10 weeks 5 days
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the sour cream, cream cheese, beets and fennel seeds and stir well. Season to taste with salt and pepper. Place a cucumber round on a platter and top with a dollop of the beet mixture. Roll up a salmon strip and place on top of the beet mixture. Repeat with the remaining cucumber rounds.

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