- Prep Time
- 1 1/2 English cucumbers, peeled and chopped
- 1 5.3 ounce container Greek-style yogurt
- Juice of 1 lemon
- 12 mint leaves, thinly sliced, plus more leaves for garnish
- Salt and pepper
In a medium bowl, combine the cucumbers, yogurt, lemon juice and sliced mint; season with salt. Top with mint leaves and season with pepper.