Enjoy this classic Italian treat with vanilla ice cream and fresh tarragon leaves for a real treat.

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Credit: Photography by Johnny Miller

Recipe Summary test

total:
8 hrs 30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree the cucumbers, sugar, lime zest and juice, and kosher salt for the granita. Transfer to a 9-by-13-inch metal baking pan. Cover and freeze until the granita is solid, about 8 hours.

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  • Using a fork, scrape the granita until flakes form. Spoon the granita into glasses or bowls. Top with the ice cream. Garnish with the tarragon.

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