Cucumber-Dill Salad

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cucumber-dill salad
  • Prep Time
  • 6Servings


  • 3 English cucumbers, thinly sliced
  • 1 cup Greek yogurt
  • 1/4 cup chopped fresh dill
  • 3 tablespoons distilled white vinegar
  • Juice of 1/2 lemon
  • Salt and pepper


In a large bowl, add the cucumbers, yogurt, dill, vinegar and lemon juice; season with salt and pepper and toss to combine. Refrigerate for at least 1 hour before serving.