Rachael Ray Every Day

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Credit: Photography by Peter Ardito

Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make the Big Batch Roasted Chicken Thighs & Tomatoes. For this recipe, portion out 8 chopped chicken thighs and 14 chopped tomato halves.

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  • In large saucepan over medium-high, cook onion and cumin in oil, stirring often, until onion softens, about 5 minutes. Add next 5 ingredients; cook picadillo over medium until thickened, about 30 minutes; season. In large bowl, mix quinoa and turmeric; season. Top quinoa with picadillo and parsley.

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