Cuban Reuben - Rachael Ray Every Day

Cuban Reuben

Admit it, your lunch is ready for a sandwich shake-up!
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Cuban Reuben
  • 4Servings

Ingredients

  • 1 cup Russian dressing
  • 8 slices rye bread
  • 16 slices Swiss cheese
  • 1/2 lb. sliced pastrami
  • 8 sandwich-size pickle slices
  • 1 cup store-bought coleslaw
  • 1/2 lb. sliced ham
  • 2 tbsp. butter

Preparation

Spread 2 tbsp. dressing on one side of each bread slice. Divide next 5 ingredients among 4 bread slices and top with remaining bread. In large skillet, melt butter over medium. Cook sandwiches, pressing down with another heavy skillet, turning once,
until bread is golden and cheese melts, 2 minutes per side.