Cuban Pork & Pineapple Tacos

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    Cuban Pork & Pineapple Tacos
    • 4Servings

    Ingredients

    • Pork tenderloin
    • EVOO
    • Lemon juice
    • Garlic
    • Oregano
    • Flour tortillas
    • Chopped pineapple
    • Cilantro
    • Shredded cotija cheese

    Preparation

    Marinate pork tenderloin in EVOO, lemon juice, garlic and oregano; cook on high for 4 hours in a slow cooker; shred. In flour tortillas, layer the pork, chopped pineapple, cilantro and crumbled cotija cheese