Cuban Grilled Corn

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    Cuban Grilled Corn
    • 4Servings

    Ingredients

    • 4 ears corn, husks peeled back and silk discarded
    • 2 tablespoons melted butter
    • 1/4 cup grated cotija or asiago cheese
    • 1 teaspoon paprika
    • Salt
    • Lime wedges

    Preparation

    Char-grill corn over medium heat, about 12 minutes. Brush with melted butter; sprinkle with cheese, paprika and salt to taste. Serve with lime.