Cuban Grilled Corn

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Cuban Grilled Corn
  • 4Servings


  • 4 ears corn, husks peeled back and silk discarded
  • 2 tablespoons melted butter
  • 1/4 cup grated cotija or asiago cheese
  • 1 teaspoon paprika
  • Salt
  • Lime wedges


Char-grill corn over medium heat, about 12 minutes. Brush with melted butter; sprinkle with cheese, paprika and salt to taste. Serve with lime.