Kansas City Royals Cuban Dog - Rachael Ray In Season

Cuban Dog

Inspired by the Kansas City Royals' specialty frank
cuban dog

Recipe by Charles Grayauskie


  • Hot dogs
  • Buns
  • Sliced pork tenderloin
  • Sliced ham
  • Yellow mustard
  • Bread-and-butter pickles


Coat a medium nonstick skillet with cooking spray. Season 8 oz. thinly sliced pork tenderloin and cook over medium until just cooked through, about 2 minutes per side; transfer to a cutting board and slice into thin strips. In the same skillet, cook 4 slices deli-sliced ham until browned in spots, about 1 minute per side. Top dogs with pork, ham, yellow mustard and bread-and-butter pickle slices.