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Recipe Summary test

Servings:
4
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Ingredients

SAUCE
FISH

Directions

Instructions Checklist
  • Heat 2 tablespoons EVOO, 2 turns of the pan, in a skillet over medium heat. Add the garlic and shallot and stir for a couple of minutes. Add the tomatoes and basil, season with salt and pepper and cook to break down the tomatoes, 10 to 15 minutes.

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  • Mix the cornmeal with the cheese and black pepper. Add the fish and turn to coat. Heat a thin layer of EVOO in a large skillet over medium-high heat. Add the fish and cook, turning once, until crisp and brown all over, 8 to 10 minutes.

  • Top the fish with the tomato sauce and a little balsamic drizzle.

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