Crunchy-Creamy Fish Tacos

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Crunchy-Creamy Fish Tacos
  • 4Servings


  • Frozen fish sticks
  • Hard taco shells
  • Chopped cucumber and tomato
  • Sour cream
  • Garden vegetable cream cheese


Bake frozen fish sticks, crumble into hard taco shells (blue corn shown here), and pile on chopped cucumber and tomato. Top with a mix of sour cream and garden vegetable cream cheese.