Crunchy-Creamy Fish Tacos
- 4Servings
Ingredients
- Frozen fish sticks
- Hard taco shells
- Chopped cucumber and tomato
- Sour cream
- Garden vegetable cream cheese
Preparation
Bake frozen fish sticks, crumble into hard taco shells (blue corn shown here), and pile on chopped cucumber and tomato. Top with a mix of sour cream and garden vegetable cream cheese.
