Crunchy BBQ ChickpeasAuthor:Rachael Ray Every DayUpdated:Feb 14, 2019Original:Dec 28, 20116ServingsIngredients1 15 ounce can chickpeas, rinsed and well dried1 tablespoon EVOO1 tablespoon barbecue rubPreparationOn baking sheet, toss chickpeas with EVOO and barbecue rub and roast at 400 degrees until crunchy, stirring halfway through cooking, about 35 minutes.