No more boring party platters! These cool dips and easy pairing upgrades will keep the party going all night long.

Gallery

Credit: Photography by Shana Novak
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Ingredients

Whole-Grain Mustard Butter
Tangy Beet Dip
Kale Pesto & Yogurt
Roasted Potato Wedges
Boiled Broccoli Stems
Za'atar Pita Chips
Pickled Carrots
Salt & Pepper Potatoes
Little Roasted Tomatoes

Directions

Instructions Checklist

Tip

Boiled broccoli stems have a slight sweetness that’s great with dips. 

Tip

To keep sliced pears from browning, try salt water (really!). Dissolve 1/2 tsp. kosher salt in 1 cup water. Add the fruit, soak for 10 minutes, and then drain. Give ’em a rinse just before you add them to your platter. 

Tip

For a kick of color, opt for watermelon radishes over the regular ones. Just slice them thinly and halve if large. 

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