Rachael Ray Every Day

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, melt 2 tbsp. butter over high heat. Whisk in the flour and cook over medium heat, whisking occasionally, for 2 minutes. Whisk in the milk, bring to a simmer and cook until thickened, about 5 minutes. Season with salt and pepper.

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  • Position a rack in the upper third of the oven and preheat the broiler. Arrange 4 slices of bread on a parchment-lined baking sheet. Top each with one-quarter of the milk and sliced cheese. Spread one-quarter of the milk sauce over each sandwich; top with the remaining bread slices. Carefully spread the outsides of the sandwiches with the remaining 2 tbsp. butter. Broil, turning once, until the bread is lightly browned, about 3 minutes per side.

  • remove the baking sheet from the oven. Sprinkle the shredded cheese on top and broil the sandwiches again until the cheese is melted and lightly browned, 3 to 4 minutes. Meanwhile, drizzle the tomatoes with the sherry vinegar and EVOO; season with salt. Remove the sandwiches, slice in half and serve immediately with the tomatoes.

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