Croque-Monsieur Fondue

Name: Croque-Monsieur Fondue
Yield: 4
Ingredients: 2 tablespoons butter; 1 tablespoon flour; 1/2 cup dry white wine; 8 ounces grated Gruyère; 20 cornichons; 5 slices thick-cut bacon, cooked then cut into 4 segments; 1 small baguette, cubed

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Jul 20, 2015

4Servings

Ingredients

2 tablespoons butter
1 tablespoon flour
1/2 cup dry white wine
8 ounces grated Gruyère
20 cornichons
5 slices thick-cut bacon, cooked then cut into 4 segments
1 small baguette, cubed

Preparation

In saucepan, melt butter over medium. Add flour and cook, whisking, 1 minute. Whisk in wine; bring to simmer. Whisk in Gruyère to melt; season. Skewer cornichons, bacon and bread for dipping.