Croque-Monsieur Fondue

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    croque monsieur fondue
    • 4Servings

    Ingredients

    • 2 tablespoons butter
    • 1 tablespoon flour
    • 1/2 cup dry white wine
    • 8 ounces grated Gruyère
    • 20 cornichons
    • 5 slices thick-cut bacon, cooked then cut into 4 segments
    • 1 small baguette, cubed

    Preparation

    In saucepan, melt butter over medium. Add flour and cook, whisking, 1 minute. Whisk in wine; bring to simmer. Whisk in Gruyère to melt; season. Skewer cornichons, bacon and bread for dipping.