Make dessert prep a family affair by letting your kiddos tear apart the croissants!
Butter six 1-cup ramekins. Divide croissants among ramekins. In bowl, whisk cream, 1/2 cup sugar, and milk, eggs, and vanilla; pour over croissants. Bake at 400 degrees just until set, 20 to 25 minutes. Meanwhile, in saucepan, stir remaining 1/2 cup sugar with 2 tbsp. water over medium until sugar dissolves. Stir in raspberries. Spoon over bread pudding.
