Crispy Rocky Road Bites - Rachael Ray Every Day

Crispy Rocky Road Bites

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Crispy Rocky Road Bites
  • Cook Time
  • Prep Time
  • 20Servings

Ingredients

  • 4 tablespoons butter
  • 1 10 1/2 ounce bag mini marshmallows
  • 6 cups crispy rice cereal
  • 1 cup salted cocktail peanuts, chopped
  • 1 12 ounce bag semisweet chocolate chips

Preparation

Preheat the oven to 350 degrees . Grease a 9-by-13-inch baking dish. In a large pot, melt the butter over medium-low heat. Stir in 4 cups marshmallows until melted. Remove from the heat and stir in the cereal and 1/2 cup peanuts.

Transfer the mixture to the prepared baking dish and press into an even layer. Sprinkle the chocolate chips and the remaining marshmallows and 1/2 cup peanuts on top. Bake until the chocolate melts, about 5 minutes. Let cool for 30 minutes, then refrigerate until the chocolate is firm, about 2 hours. Cut into 1-inch squares.