Check your onion stash. If you have enough, this simple side won't even require a trip to the store.

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Credit: Photography by Michael Graydon and Nikole Herriott

Recipe Summary test

total:
45 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange a rack in the center of the oven. Place a large heavy rimmed baking sheet on the rack; preheat the oven to 425°. In a large bowl, gently toss the onions and oil; season with salt and pepper.

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  • Carefully remove the hot baking sheet from the oven. Pour the onions onto the pan and arrange in a single layer, cut-side down. Roast until the bottoms are deep golden, about 30 minutes. Sprinkle the rosemary over the onions. Roast the onions for 5 minutes more. Transfer to a platter, browned-side up; season with salt. Serve the onions warm or at room temperature.

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