Crispy Roasted Fennel

Name: Crispy Roasted Fennel
Ingredients: 1 cup grated Parmesan; 1 cup panko breadcrumbs; 3 tbsp. chopped fresh flat-leaf parsley; 3 cloves garlic, finely chopped; 4 large fennel bulbs, each cut lengthwise into 4 slices; 4 tbsp. olive oil; Lemon wedges, for serving

Sprinkle this cheesy herbed breadcrumb mixture over fennel and roast until crispy.

Author:: Rochelle Palermo
Publish date:: Dec 24, 2018

crispy roasted fennel topped with breadcrumbs and served with lemon wedges — Photography by Christopher Testani

Recipe by Rochelle Palermo


Start to Finish: 30 minutes	Servings: 4 to 6

Ingredients

1 cup grated Parmesan
1 cup panko breadcrumbs
3 tbsp. chopped fresh flat-leaf parsley
3 cloves garlic, finely chopped
4 large fennel bulbs, each cut lengthwise into 4 slices
4 tbsp. olive oil
Lemon wedges, for serving

Preparation

In medium bowl, mix first 4 ingredients. On baking sheet, arrange fennel in single layer. Drizzle with 2 tbsp. oil; season. Sprinkle with panko mixture. Drizzle with remaining 2 tbsp. oil. Bake at 425° until fennel is tender, about 25 minutes. Serve with lemon wedges.