Crispy Roasted Fennel

    Sprinkle this cheesy herbed breadcrumb mixture over fennel and roast until crispy.
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    crispy roasted fennel topped with breadcrumbs and served with lemon wedges

    Recipe by Rochelle Palermo

    Start to Finish: 30 minutes

    Servings: 4 to 6

    Ingredients

    • 1 cup grated Parmesan

    • 1 cup panko breadcrumbs

    • 3 tbsp. chopped fresh flat-leaf parsley

    • 3 cloves garlic, finely chopped

    • 4 large fennel bulbs, each cut lengthwise into 4 slices

    • 4 tbsp. olive oil

    • Lemon wedges, for serving

    Preparation

    In medium bowl, mix first 4 ingredients. On baking sheet, arrange fennel in single layer. Drizzle with 2 tbsp. oil; season. Sprinkle with panko mixture. Drizzle with remaining 2 tbsp. oil. Bake at 425° until fennel is tender, about 25 minutes. Serve with lemon wedges.