Crispy Roasted Fennel
Sprinkle this cheesy herbed breadcrumb mixture over fennel and roast until crispy.
Recipe by Rochelle Palermo
Start to Finish: 30 minutes | Servings: 4 to 6 |
Ingredients
1 cup grated Parmesan
1 cup panko breadcrumbs
3 tbsp. chopped fresh flat-leaf parsley
3 cloves garlic, finely chopped
4 large fennel bulbs, each cut lengthwise into 4 slices
4 tbsp. olive oil
Lemon wedges, for serving
Preparation
In medium bowl, mix first 4 ingredients. On baking sheet, arrange fennel in single layer. Drizzle with 2 tbsp. oil; season. Sprinkle with panko mixture. Drizzle with remaining 2 tbsp. oil. Bake at 425° until fennel is tender, about 25 minutes. Serve with lemon wedges.