Chicken and rice just got way less basic—and way more delicious.
Preheat oven to 350°. In shallow bowl, mix corn chips and chili powder. Place chicken between pieces of plastic wrap and pound to 1/2 inch thick; season. Press chicken in chips to coat. Transfer chicken to baking sheet and bake until cooked through, 10 to 12 minutes. In small bowl, mix salsa and avocado. Serve chicken with rice and salsa. Garnish with cilantro.
