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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix panko, garlic and 1/2 tsp. salt. Place onions flat side down in heavy skillet; add broth and 1 cup water, partially cover and cook over medium-high until tender, about 20 minutes. Flip, top with panko and dot with butter. Broil until golden, about 3 minutes.

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