Crispy Baked Onions

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Crispy Baked Onions
  • 4Servings


  • 1/2 cup panko
  • 2 cloves garlic, minced
  • Salt
  • 3 large onions, halved crosswise
  • 1/4 cup chicken broth
  • 2 tablespoons butter


Mix panko, garlic and 1/2 tsp. salt. Place onions flat side down in heavy skillet; add broth and 1 cup water, partially cover and cook over medium-high until tender, about 20 minutes. Flip, top with panko and dot with butter. Broil until golden, about 3 minutes.