Crisp Kale Salad

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Crisp Kale Salad
  • Prep Time
  • 4Servings


  • 4 cups stemmed, shredded kale
  • 1 small red onion, halved and thinly sliced
  • 1/4 cup fresh tangerine juice, plus 2 tsp. zest
  • 1/4 cup EVOO
  • Salt and pepper
  • 1/2 cup coarsely chopped toasted hazelnuts
  • 3 ounces shaved ricotta salata or pecorino-romano cheese


In large bowl, toss kale, onion, tangerine juice, EVOO, 3/4 tsp. salt and 1/2 tsp. pepper; let stand 15 minutes to tenderize. Gently toss in tangerine zest, hazelnuts and cheese.