Crisp Kale Salad

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    Crisp Kale Salad
    • Prep Time
    • 4Servings

    Ingredients

    • 4 cups stemmed, shredded kale
    • 1 small red onion, halved and thinly sliced
    • 1/4 cup fresh tangerine juice, plus 2 tsp. zest
    • 1/4 cup EVOO
    • Salt and pepper
    • 1/2 cup coarsely chopped toasted hazelnuts
    • 3 ounces shaved ricotta salata or pecorino-romano cheese

    Preparation

    In large bowl, toss kale, onion, tangerine juice, EVOO, 3/4 tsp. salt and 1/2 tsp. pepper; let stand 15 minutes to tenderize. Gently toss in tangerine zest, hazelnuts and cheese.