- 2 tablespoons butter
- 1/2 cup finely chopped shallots
- 1/4 cup flour
- 2 cups milk, warmed
- 1/4 cup grated parmesan cheese
- Salt and pepper
Melt butter in medium saucepan over medium heat. Add shallots and cook until tender, about 5 minutes. Stir in flour for 2 minutes. Gradually whisk in warm milk; bring to boil and cook for 2 minutes, whisking constantly. Remove from heat and stir in parmesan and 1/4 tsp. each salt and pepper.